Chocolate Protein Banana Bread

Ingredients

2 cups gluten-free flour (we used Krusteaz All Purpose Gluten Free Flour)
1 scoop Equip Chocolate Prime Protein
1 ½ tsp baking powder
½ tsp fine salt
½ tsp baking soda
7 Tbsp butter, melted (We used Dairy-Free Violife)
½ cup coconut sugar
1 ½ tsp pure vanilla extract
2 large eggs
4 ripe spotted bananas, mashed
¾ cup chocolate chips (we used Enjoy Life Mini White Baking Chips—they are dairy-free & gluten-free)

Instructions

Preheat the oven to 350 degrees.
Spray a loaf pan with cooking spray or line with parchment paper for easy removal. (I used a mini loaf pan that I love... see link below.)
In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Then mix.
In a different bowl, mix together the butter, sugar, eggs, and vanilla.
Add the dry ingredients to the wet ingredients bowl, then add in the mashed bananas. Stir until well combined. Fold in the chocolate chips.
Pour the batter into the loaf pan. Bake for 30 minutes or until a toothpick inserted into the center comes out a little moist.
Do yourself a favor and taste it while it's hot!

Notes

My husband does not like bananas and he LOVED it.
I believe you can use Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure. Both should do well also.
Here is the pan I love so much and used.